Innovating in Australian Agriculture

AgLink helps Australian farmers grow clean, quality, sustainable food and fibre for world markets.

Over the next 35 years the Earth’s population will grow from 7 billion to 9 billion. That’s another extra 215,000 mouths to feed every day. The challenge for farmers will be to increase the production of quality food and fibre. Utilizing scarce resources – land, water and labour – in more productive ways to meet the growing demand for clean, quality food, is an increasing challenge.

AgLink – a collection of 16 independent family-owned businesses operating in all Australian states and territories – has been helping Australian farmers grow quality, sustainable food and fibre for 29 years. We are a major player in Australian food and fibre markets, with 25% share of the Australian agricultural chemical market, 15% of the fertilizer market and 45% of the horticulture market.

Our members provide agronomy advice and supply input products to Australian farmers, helping them produce greater amounts of clean, sustainable fruit and vegetables, wheat, barley, canola, rice, sugar, cotton, wool, beef, sheep and dairy.

Our members generate revenue of more than $1.2 billion per annum, and employ 1,100 people, including 350 agronomists. Importantly, they have strong regional footprints, maintaining deep relationships with their customers and communities.

AgLink has a strong focus on innovation, research and development, facilitating trials of new chemical, fertilizer and seed technology. Each year we carry out thousands of hours of training, including skills in leadership and product knowledge.

AgLink Membership Locations & Branches

Click on a map location to view more suppliers within an area.

Or click a button below to view all suppliers in a given State.

Sydney, AustraliaMelbourne, AustraliaAdelaide, AustraliaPerth, AustraliaBrisbane, AustraliaCanberra, AustraliaHobart, AustraliaDarwin, Australia
Australian Dollar